Saturday, January 5, 2013

Egg drop soup

It's been in the 40's and rainy for the last few days, which is awfully unusual for south Texas! To warm my belly I've been going nuts with this eggdrop soup. A few days ago, I made a delicious bone broth from a crock pot chicken with tons on spices. All I add per serving is a tiny dash of liquid aminos, eggs of course, some chopped scallions and about one tablespoon of toasted sesame oil. Rocks. My. World.

Props to Mommypotamus for the inspiration!

No comments:

Post a Comment